Heritage Extra Virgin Olive Oil

It is grown and made by Philip Aquith, a fourth generation Olive farmer in Ojai, California, where thousands of gnarled, centuries-old trees grow. Here, the Olives are picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content. Featured vibrant, peppery notes balanced by softer fruit, and a high smoke point that’s perfect for dipping, finishing, roasting, and baking.

WHY WE LOVE IT 

High atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, Flamingo Estate is a home of sun-worship, folk mythologies, and  remedies grown only by farmers they know and trust. It is a reminder that beauty is not so much the penchant of certain people for exceptional things, as it is their refusal to stand for anything less.

DETAILS

This farm operates with organic, sustainable and biodynamic principles