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Antonio Mattei Biscottificio, Biscotti

Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and, in all this time, the Pandolfini family has never altered their production methods or relaxed their rigorous standards. Mattei biscotti are known for their incomparable airy, crunchy texture and yellow tint from free-range egg yolks used in the dough. Recognized as the original and ultimate biscotti (also known as cantuccini), their famous blue bags tied up with string (easy to hold as a parcel with one finger) are seen in the best food shops and restaurants around Italy.

After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of the classic biscotti with large chunks of dark chocolate and packed them in their iconic blue bags with a bright red tab—still tied up with string, of course. The bittersweet flavor of the chocolate puts a new twist on tradition. 

Available in 5 flavors.



Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods.



Dark Chocolate: wheat flour, dark chocolate 20%, sugar, cocoa mass, cocoa butter, dextrose, emulsifier (soy lecithin, natural vanilla flavoring), fresh eggs, raising agent (ammonium bicarbonate).
Almond: wheat flour, sugar, almonds (20%), fresh eggs, pine nuts.
Pistachio and Almond: wheat flour, sugar, eggs, pistachios 10%, almonds 10%.
Hazelnut: soft wheat flour, sugar, 20% hazelnuts, eggs from free-range hens.
Di Prato with Almonds: wheat flour, sugar, almonds (20%), fresh eggs, pine nuts.
Made in Italy