The terracotta sugar bowl from the Edge collection emanates from an ancient Greek-Egyptian tradition for craftsmanship. Designed in a simple, Nordic expression, Edge sugar bowl is poised between the raw and the refined. The outside has kept its original burned look in brownish-red nuances, while the inside is glazed to ensure a sturdy and water-resistant surface easy to clean. The small handle on the lid is made from an elegant composition of teak and brass. Edge Sugar Bowl can go in the dishwasher.
designed by Ditte Reckweg and Jelena Nordentoft of Stilleben