Everything I Want to Eat: Sqirl and the New California Cooking
Free Gift

The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.
 
Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.
 
The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including:
 

  • Raspberry and cardamom jam
  • Sorrel-pesto rice bowl
  • Burnt brioche toast with house ricotta and seasonal jam
  • Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese
  • Valrhona chocolate fleur de sel cookies
  • Almond hazelnut milk


Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook.
 
Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan.
 
Everything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat.

$ 39.99

 

every child is unique in his or her size 

 

as a general rule to sizing, always follow the child's body measurements rather than age. we design our clothes to these specific measurements.

 

size

chest

waist

height

newborn 16" 17" 21"
6 months 17" 18"

26.5"

12 months 18" 19" 31.5"
18 months 19" 19" 34"
2 years 20" 20" 36"
3 years 21" 20.5" 38.5"
4-5 years 21/22" 21" 41 - 43" 
6-7 years 23/24" 22" 45.5 - 48"
8-9 years 25/26" 23" 50.5 - 52.5"
10-11 years 27/28" 24" 55.5 - 57.5"
12 years 29/30" 25" 59.5 - 61.5"
  

 

essentials collection color chart

these are color swatches for items that are found in the essentials collection.
 
 

navy blue

   

white

   

cream

   

cloud

 

blossom

charcoal

natural

sand

soft gray

pointelle diamond

pointelle branch

pointelle twist

pointelle cream