Hazelnut And Feuilletine Praline Dark Chocolate Heart

Show your love with this gorgeous, melt-in-the-mouth beauty! Feuilletine, French for “broken leaves”, is a crispy, thin sugar cone crunch made from crushed crêpes Dentelle. These sweet shards add a delightful caramelized crunch to the melting and nutty praliné filling, lovingly enrobed in dark chocolate. In short, a heart guaranteed to melt hearts.

"Hi! I am Anne-Laure, a French Chocolatier based in Redmond, Washington.

I created Wild Peaks Chocolates to bring you the best of France's chocolate tradition by creating unforgettably delicious, beautiful, and unique products. At Wild Peaks, we handcraft delicious, nutty praliné bonbons and bars and gorgeous seasonal chocolates. You will find no preservatives, GMOs, or artificial coloring in our products. We carefully select all our ingredients for their taste and quality and our chocolate comes from exclusive houses Valrhona and Cacao Barry. 

Chocolate is all about love, and our products carry this sweet tradition to you, your friends, and your family. We hope you enjoy them as much as we do! 

With Love,

Anne-Laure"