A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried. These large, coarse flakes have a beautiful sheen and complex flavor. Try sprinkling them over salads, grilled meats and fish, pasta or any other dish to heighten its flavor right before serving.
WHY WE LOVE IT
Jacobsen Salt Co. creates salt and premium pantry staples that transform the way people cook and experience food. Founded in 2011, we harvest salt from the cold, pristine waters of Netarts Bay on the Oregon Coast to create a bright, briny, and crunchy salt that is a reflection of this bay and our attentive salt making process.