This beautiful doe tan leather wrap ties together three of our favorite shellfish knives. With eight 4-inch deep pockets, you can grow your collection to fit all your shucking needs, and look good doing it!
This set includes:
Crabmeat Knife: Cast and hardened from a solid piece of stainless steel. The handle is weighted to crack the shells and the pointed blade is sharpened to pick out meat.
Little Neck Clam Knife: A favorite of many clammers, the stainless steel blade has a sharpened edge for opening and rounded tip to fit gently against the thumb.
New England Shucker (Choose: Wellfleet, Damariscotta, or Narragansett): Designed to meet the high standards of professional shuckers, these knives make simple work for occasional shuckers as well. The blade is pointed, requiring little force to ease into the hinge and twist the shells open.
Leather Wrap: Made from butter-soft, full grain cowhide. It features eight 4-inch deep pockets – six 21/4-inch wide and two 1-inch wide – for shellfish knives of varying sizes. Secures with attached leather ties.
MADE IN THE U.S.A.
New England Shucker and Little Neck Clam Knife: 420HC High Carbon Stainless Steel, Bubinga (African Rosewood) Handle, Brass Rivets Crabmeat Knife: Solid Stainless Steel Leather Wrap: Full grain doe tan cowhide
New England Shucker: 6-1/2” L x 1-3/8” W Little Neck Clam Knife: 6-3/4" L x 3/4" W Crabmeat Knife: 5-3/4" L Leather Wrap: 13-1/2" L x 11-1/2" W
Hand wash and dry knives. Do not put knives in dishwasher. A light coating of mineral oil twice yearly protects both the blade and the handle. Use commercial leather cleaners and restorers for leather wrap