Mehdiäóîa native Moroccan, who now calls Seattle home brings the flavor of Ras el Hanout from Morocco that brings complexity, depth, and beguiling flavor to your cooking.
ras el hanout, the crown jewel of moroccan cuisine, is a blend of aromatic spices composed of flowers, rhizomes, and seeds. their unique melange features sixteen organic ingredients thoughtfully sourced from around the world. fused with the signature of generations past to complement the global palate of today. add a touch of complexity with savory, sweet, zesty flavors to a multitude of dishes: fish, salad, soup, meat, coffee and ice cream bursting with fragrance leads the senses to a new horizon.
You can not go wrong with this one! Delicate to the nose, it is not like the others!