Your Cart is Empty
Olivieri 1812 Panettone
$ 69 - $ 75
This panettone is made only with natural sourdough and the dough passes a 4 days double fermentation. You can find little black dots of Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.
WHY WE LOVE IT
For 140 years we have been creating emotions to taste, with a precise philosophy aimed at quality. Olivieri 1882 is now a brand recognized throughout Italy and abroad, their store in Arzignano continues to be a reference point for artisan pastry.
DETAILS
It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats.