Casablanca Market Preserved Lemons are made with Beldi Lemons (the word beldi is applied to things that are made with love and care), an indigenous lemon used to make authentically preserved lemons. They are mildly sweet and fragrant. Our lemons are grown in Taroudant, Southern Morocco. Our preserved lemons will add flavor to everything from tagines, stews, braises, sauces to vegetables, salads, pastas, sandwiches, meats, poultry, seafood, and cocktails, including Bloody Mary’s and dirty martinis. Scrape out the pulp and rinse to remove the excess salt. Please do save the pulp, you can use it in seafood, soups, and salad dressings. Your Impact: Support local female farmers' cooperatives, preserve artisanal & cultural heritage, and help protect the planet.
DETAILS
Made in Morocco
Ingredients: Beldi lemons, water, and sea salt.
Shelf life: 24–36 months
Storage: Refrigerate
Weight: 1.59 lb (0.72 kg)
SIZE
25.39 oz.