From fleur de sel to Himalayan salt, from Indian to Tasmanian pepper: the last kick to enhance a dish is not just given in the kitchen, thankfully. To conclude: without salt and pepper, there would be something missing from both the taste and the appearance of every breakfast or dinner.
Pairs beautifully on a table with the Snail Shell Salt.
WHY WE LOVE IT
Few other manufacturers offer as much opulence and a wealth of motifs in their decors as Nymphenburg. Nymphenburg works freehand, without stencils. It can take up to 15 years before an “apprentice” can fully execute their complex designs.
Porcelain, outside white biscuit, glazed inside, moderately painted