Your Cart is Empty
Barrel Aged Balsamic Vinegar
$ 37
The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile.
WHY WE LOVE IT
High atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, Flamingo Estate is a home of sun-worship, folk mythologies, and remedies grown only by farmers they know and trust. It is a reminder that beauty is not so much the penchant of certain people for exceptional things, as it is their refusal to stand for anything less.
DETAILS
8.4 ounces