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Rintaro: Japnese Food from an Izakaya in California
$ 40
RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.
Hardcover, 304 Pages
Authors: Sylvan Mishima Brackett and Jessica Battilana