Choose between three delicious blends of coffee for your home preparations, Or try all three and delight in the variety of natural hand-roasted delicacies.
(choose from the following)
HAIKU: Toffee, Chocolate Cherries, Fruity
HAIKU is an adventurous blend composed of washed Guatemalan and natural Ethiopian coffees. The fruity character Ethiopian layered on top of the Guatemala’s classic sweet-bodied foundation create a visceral textural and aromatic experience. Sweet and smooth with a lingering bittersweet aftertaste. Wonderful as espresso or a luscious drink when paired with milk. Enjoy it as espresso or filter coffee.
POEM: Citrus, Cocao, Dried Fruit
This Poetic blend is made with a rotating selection of seasonal organic coffees. The Poetic Roast is a deeper roast that yields a thicker body and lingering bittersweet aftertaste—exclusively roasted on-site at our cafe in San Francisco. Enjoy it as espresso, filter coffee or cold brew.
SONNET: Milk Chocolate, Caramel, Nuts
Postscript's pride and joy. Sonnet, our house blend, is roasted on-site in our cafe on 499 Jackson Street—a balanced blend with flavors of caramel and nuts. A medium-dark roast, our Sonnet roast is a delicious blend made exclusively with coffees from Latin America.