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Olivieri 1812 Panettone
$ 90 - $ 95
CLASSIC: This panettone is made only with natural sourdough and the dough passes a 4 days double fermentation. You can find little black dots of Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.
TRIPLE CHOCOLATE:A Bold Twist on Tradition. Triple Chocolate Panettone Olivieri 1882 is crafted for the most curious and refined palates. A bold, luxurious blend of white, milk, and dark chocolate creates a truly unique tasting experience.
Its texture is incredibly soft, and the flavor profile is rich yet balanced: the intensity of dark chocolate perfectly offsets the sweetness of milk and white chocolate, resulting in a harmonious, not overly sweet creation.
WHY WE LOVE IT
For 140 years we have been creating emotions to taste, with a precise philosophy aimed at quality. Olivieri 1882 is now a brand recognized throughout Italy and abroad, their store in Arzignano continues to be a reference point for artisan pastry.
DETAILS
35.27 oz
Despite its indulgence, this panettone remains light and highly digestible, thanks to a natural leavening of over 48 hours and the use of only top-quality ingredients.
• No preservatives
• No semi-finished products
• No artificial flavorings
• No vegetable fats